Filet Mignon, roasted broccoli, mashed potato's with mushroom wine sauce.

This is the ultimate Meat & Potato's dish! MmmMmm is all i can say.

What you will need:
Filet Mignon (or anyother steak that you like that is on sale, i just prefer filet mignon)
McCormic Montreal seasoning
Coffee
Salt n pepper
tumeric (if you like it)
Potato's, however much you need for how many people.
Heavy cream
Butter
Shallots chopped
White/Red wine
Mushrooms chopped (i use baby bellas to add to the beefy flavor)
Chicken stcok
Broccoli scliced
Red onions sliced
garlic chopped
orange bell pepper, or whatever you have. sliced.
Olive oil
Balsamic 




Your How To:


Boil potatos.


Heat oil in skillet. Add steak spices in small bowl. Montreal seasoning, salt, dash of coffee grounds and tumeric. Rub on steak. Place steak in skillet to brown both sides (may need to do this in increments, that ok)
Turn Broiler on. When browned, finish off in the broiler. about 3-4 mins on each side for med-well. Less time for more rare.
Throw shallots in the same skillet you browned the steak, with the bits. Soften. Add mushrooms, brown. Deglaze the skillet with about a cup or less of wine. Reduce to about half. (start slicing all you veggies. Broccoli, garlic, onion and peppers) Add chicken stock and water if needed. let simmer, it will reduce a little. Add Heavy cream. 


Add garlic to another skillet soften a tad. Add peppers. Add Broccoli and onion. add more oil if needed. Toss around.. Cover on med/low heat. let it steam till semi tender, you will want a little crunch to give a different texture to your meal.


Drain potato's. Smash. Add butter, heavy cream and salt n pepper. I like to add a dash of Parmesan or Romano Cheese, only if i have it on hand though.